Dongguan Chengle Electronic Blog

  It is essential to use a   food thermometer   when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. Why Use a Food Thermometer? Using a food thermometer is the only reliable way to ensure safety and to determine desired "doneness" of meat, poultry, and egg products. To be safe, these foods must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food. "Doneness" refers to when a food is cooked to a desired state and indicates the sensory aspects of foods such as texture, appearance, and juiciness. Unlike the temperatures required for safety, these sensory aspects are subjective. Color is Not a Reliable Indicator Many food handlers believe that visible indicators, such as color changes, can be used to determine if foods are cooked to a point where pathogens are killed. However, recent re...

Dongguan Chengle Electronic Co., Ltd . is a subsidiary of Combine Will International Holding Limited (N0Z). It was established in 2001 and currently has more than 300 employees and a plant area of 5,000 square meters. With a complete factory system, professional and efficient R&D engineering team, and the excellent sales team, it provides the OEM, ODM, and OBM production services to global market for various electronic products. We have 6 production bases in domestic & Overseas: 3 factories in Dongguan,1 factory in Heyuan, 1 factory in Cangwu ,Guangxi ,and the last one is in Indonesia. Our advantage is that we have different workshops, which enables us to highly match the changes of the market and the needs of customers.   ​ 1. With a advanced SMT production line so that we can strictly control the quality of PCBA. 2. With a profession laboratory inside factory to ensure all incoming materials which is strictly meet the product specifications and certification requirem...